So, I decided to make my own version of this amazing dish using an ingredient that is brand new for me: I have been fascinated by this veggie for the longest time. Now for variation I often eat my thinly sliced raw kohlrabi dipped in good quality soy sauce. Turning it into noodles is a brilliant idea…unfortunately I just have a hand spiralizer so I don’t think I’ll be able to make kohlrabi noodles just yet. Love Chinese and kohlrabi…this is the perfect dish! Peel the kohlrabi and cut it into juliennes Wash the cut kohlrabi and add chilli paste. Kohlrabi is low carb and a great replacement for pasta. I saw an article where the leaves were chopped and added to peeled and cubed kollrabj with thinly sliced onions, that were cooked in a skillet with butter/. Mix sauce and kohlrabi together and Wow. Pour sauce into a medium skillet over low-medium heat. It remains crisp and crunchy so it adds a really nice texture. I have always loved the stuff and have been eating it raw all my life. This recipe comes together quickly! Place the walnuts, pine nuts and garlic in a food processor and pulse until finely chopped. Cook the noodles according to package directions. The raw bulb also adds a crunchy texture and interesting flavor to salads and slaws. $2.45 shipping. I add it (cubed) to all my soups including Chicken Chili. Crecipe.com deliver fine selection of quality Kohlrabi and egg noodles recipes equipped with ratings, reviews and mixing tips. (*Spoiler alert – I never became cool*). But this week, I’m switching things up from zucchini and have been LOVING these Kohlrabi Linguine noodles. For this recipe, the kohlrabi was cut into thin strips. The flesh is very stiff (sort of like a fibrous apple) and the skin has little “peaks,” so it takes a while to remove thoroughly. 5. The bulbs should be white and as round as possible after peeling. First time commenting? Didn’t miss car by noodles one bit! Cut the kohlrabi into quarters if it’s larger than your hand. Also, pro-tip: those go0o0orgeous kohlrabi leaves are edible too! Of course, it wasn’t until the fifth grade that I found out “bean curd” was actually a fancy way of saying “tofu.” I was legitimately devastated, because for some reason, hating tofu was cool when I was in grade school. So, I  dove right in. Directions for Chicken. Preheat the oven to 425 degrees F. Trim the kohlrabi noodles so that they are serving friendly. It kind of looks like a dragon fruit and a celery root had a baby and then dressed that baby up like Medusa for Halloween. This looks amazing, thanks for sharing . If you come by some kohlrabi and are wondering what to make with them, we have a kohlrabi ham bake here on Simply Recipes and the following are several enticing ideas from other food blogs: Kohlrabi Green Apple Noodle Salad from Inspiralized, Kohlrabi Carrot Fritters from a Couple Cooks, Quick Kohlrabi Pickles from Hungry Tigress, Mashed Cauliflower and Kohlrabi from The Lemon Bowl, Beet, Kale, and Kohlrabi Salad from a Couple Cooks, Kohlrabi Kim Chi Salad from Jeanette’s Healthy Living, Kohlrabi with Spiced Coconut Paste from My Diverse Kitchen. Now I know! Mild, Sweet, Turnip-like . Kohlrabi can be eaten raw, but many prefer to cook the bulb portion of the plant before consuming it. Love love this. Cook the noodles according to the packet instructions, then toss with the sesame oil to prevent them from sticking together. You can buy already spiralized kohlrabi or spiralize your own into noodles. And, given my recurring dream of going on Chopped and getting to the dessert round (but always waking up before the final chopping block), I felt it was time to face my fear of kohlrabi head on, and turn it into something beautiful. Click here to read more about me and this blog! I saw this bag of kohlrabi linguine at WF when I was in the produce section grabbing more spiralized butternut squash noodles. I bought prepackaged kohlrabi noodles and made it into a meal by adding cooked chicken cubes, carrots sticks, mushrooms, green onion and celery. Get one of our Kohlrabi and egg noodles recipe and prepare delicious and healthy treat for your family or friends. Cook noodles over medium heat, stirring occasionally, until they begin to wilt down and soften, 12 to 14 minutes. For any of my fellow Chopped enthusiasts, you also probably know that kohlrabi is the single most common basket ingredient. Mix the soy sauce, wine, brown sugar and chili oil together and set aside. It is the most common dish among kashmiris. Place a large skillet over medium heat and add in the olive oil. I did this & added a tsp or so of Dijon mustard…it was delicious & really hit the spot! , What a great way to use kohlrabi. Sesame noodles. It includes lots of veggies, like kohlrabi (both the bulb and greens) and carrot, in a simple stir-fry sauce. Sounds very good. My inlaws always grow kohlrabi and give it to us and I have no idea what to do with it. He thought the bugs were less attracted to the purple variety. Kohlrabi Noodles Recipe The first and foremost step is to make noodles out of kohlrabi with the help of a spiralizer. Your additions to make it into a main dish sound delicious , Food Blog Theme from NimbusPowered by WordPress. Kohlrabi having a good time (just couldn’t resist). To make noodles out of cabbage, simply cut cabbage into quarters, then cut into strips. Wondering how to prepare kohlrabi? Elise Bauer is the founder of Simply Recipes. ), so this is a nice alternative.. Kohlrabi is totally new to me as well. Just peel away the outside thick skin first. Kohlrabi Stir-Fry (using bulb and kohlrabi leaves) This kohlrabi stir-fry is fresh, crunchy, easy to prepare and so delicious! Water-Chestnuts (Tinned) Keto-NO-NOs – over 8g total carbs (not net) per 100g. If so, please let us know in the comments. 1 pack of Kohlrabi noodles. But your noodles look divine and really, anything in peanut sauce has to be good! Sauté peppers until slightly soft, 3-4 minutes. I love hoisin sauce and candied peanuts on noodle bowls. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Slice in thin slices. Peel, cut up in half inch pieces, and boil until soft (like you would a potato). To it add bacon and onion and cook until the bacon turns crispy and onions get caramelized. I’m Sarah, a professional violinist, culinary coach, and food blogger in New York City. Simple way to prepare Kohlrabi. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. Do you have a favorite kohlrabi recipe? I make the soup on a regular basis and have even substituted almond milk for skim milk on occasion. View Recipes. Place the arugula and kohlrabi and green apple noodles in a bowl and pour over … It was a wonderful addition!! Learn how to cook great Kohlrabi and egg noodles . Salt & pepper to taste. Apparently I am a MAJOR sucker for a veggie in spiralized form. As much as I love sesame noodles, though, they don’t really love me back. 3. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Your comment may need to be approved before it will appear on the site. I’ve never had kolrabi before – it does look so intimidating! Its flavor has often been compared to that of broccoli or cabbage hearts. How to Make Kohlrabi Noodle Sauté (Low Carb, Atkins, Keto) Step-by-Step . I LOVED the stuff, and to this day, it’s still my go-to healthy takeout order. Pull up a chair! Planted them this year (2020) can’t wait to try cooking them. Turning this kohlrabi into noodles was a bit of a task. Add 1 tbsp peanut oil to a skillet. The leaves are also perfectly edible, and can be cooked up like kale. (#NoSham, Happy belated SOLSTICE!❄️ It's officially Wint, You’re so sweet, you’re making me “blush!”, It’s Friday, which means you probably have lots, Rumor has it that a little elf (it's me, I'm the e, Is it apéritif o'clock yet?⁣ Add the kohlrabi and saute until lightly browned. Tag me @hungrymusician on Instagram. Posted by 1 month ago. Carbs on fat on carbs is delish (it’s my favorite, TBH), but doesn’t look so good when you have a slinky recital dress to fit into. Cherish it with rice. 3 cloves of garlic. Such a wonderful idea! For the alfredo sauce: 4 tbsp of butter. Kohlrabi is a turnip like vegetable that when cooked enhances it's sweetness and adds a light crisp. This can be a soup too pending on how much liquid you add. We’ve all heard of zucchini noodles by now, but lots of other vegetables can transform into curly, colorful noodles too! Notes. This savory B, Did you hear the BIG NEWS? Cook the noodles according to package directions. We are committed to deliver freshness that you can taste and see. Stir-fry them with other vegetables, or julienne them and fry them like potatoes. If you'd like to make the salad ahead of time, don't grate the vegetables directly into the dressing, but into a fine mesh sieve. Making these veggie noodles is one of my favorite summer cooking projects. Jun 21, 2018 - Spiralized recipes made with kohlrabi. 1. Add Vinegar, Salt & Sugar. Kohlrabi skin is edible, but it doesn’t lend itself to making good noodles. Deelish!! Serves 2 as a main course, 4 as a side dish. I got introduced to kohlrabi just recently, but have had no luck finding it since, not even at my farmer’s market. Snip the noodles 1 or two times after spiralizing to make them a more manageable length. Have you ever eaten kohlrabi? Okra. How creative! Kohlrabi “Linguine” < PRODUCTS: Gourmet Veggies. All parts of the kohlrabi can be eaten, both raw and cooked. these noodles look delicious and I love how you experimented with the kohlrabi. 1 cup of heavy cream. You’d never know you were eating medusa fruit instead of pasta. Using tongs, toss the noodles in the sauce for 5-7 minutes until kohlrabi has softened and noodles are well coated. Boil them and mash them with potatoes or other root vegetables. Drain and set aside. Love, love, love Kohlrabi. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. This will make large or giant kohlrabi more manageable to peel. It is delicious and probably one of the easiest soup recipes I have ever made. Combine the kohlrabi and other ingredients. 42. Quick Kohlrabi … Grate them and toss with grated carrots or apples. Drain and set aside. The kohlrabi noodles that come in a bag are generally able to be steamed in the microwave right in their own bag. pepper. We tried this recipe last nite and it was a huge hit! View Recipes. Salt. Make sure to hold the kohlrabi firmly in your hand so it doesn't slip while you're cutting it. Add kohlrabi noodles to the skillet and season with salt. Somehow though, I managed just fine and the results were so worth the little bit of sweat. How to Make Stir Fried Rice Noodles with Kohlrabi . Get it as soon as Wed, Dec 2. Kohlrabi and egg noodles recipe. She gave me a packet of kohlrabi seeds. Put the kohlrabi, stock, 2 Tbsp (30 ml) butter, thyme, salt, and pepper in a large skillet. Thank you! May 22, 2019 - Kohlrabi (German turnip or turnip cabbage) is an annual vegetable, and is a low, stout cultivar of cabbage. How to Make Kohlrabi Stir Fry. Hi Pat, great question, I don’t see why not! Nutmeg (optional) Parsley. Remove all stems and leaves and thoroughly peel all skin off the kohlrabi bulbs. Start cooking to get those flavours going. It was SO good, and now I can say that my life has OFFICIALLY been changed by kohlrabi! Cauliflower “Rice” Risotto with BROCCOLINI® baby broccoli. Cook in boiling (salted, if desired) water in covered pot for about 10 minutes, until firm but tender. And before you run a bulb of kohlrabi through the spiralizer, you need to trim and peel it with a swivel peeler. Then make a cream sauce using water from the boiled kohlrabi instead of milk. Here's how to freeze blanched kohlrabi: Divide the kohlrabi into portions that are suitable for your purposes, and pack into freezer-safe bags or containers, trying to leave as little air inside as possible. Stir in butter until … Keep your kohlrabi longer (8-10 months) by storing it in the freezer. Kohlrabi Carrot Fritters from a Couple Cooks. Toss frequently for about 5-7 minutes, or until the noodles are tender. Throw the kohlrabi noodles into the pan. I’ve also heard it’s great roasted. Tonight I sautéed some home grown scallions in olive oil, added precooked chicken breast , sliced kohlrabi, salt and pepper and a generous squeeze of lemon off my tree. And it’s so economical to skip the milk. I too love my kohlrabi raw. Bring a large pot of lightly salted water to a boil. Melt butter in a skillet … Cut raw kohlrabi into sticks and add it to a crudité platter to dunk into a dip. Recipes You May Enjoy. Stir constantly – the aim is to reduce the sauce to a thick paste, and the sauce will burn quickly. In order to prepare kohlrabi to resemble “noodles,” you need a spiralizer (click the link to see which one I prefer to use). Add the onions and carrots. THese noodles look fantastic! The raw noodles were bitter, but once cooked, they became perfectly mild, soaked up all that peanutty sesame sauce, and didn’t leave too much water behind. But do you know what are cool? Welcome to the "How To" series by Inspiralized! The “pastabilities” for flavor combinations are endless! Kohlrabi noodles. Thanks for waiting. Using tongs, toss the noodles in the sauce for 5-7 minutes until kohlrabi has softened and noodles are well coated. Full details are in the recipe card below, but here are the basics: Prep everything before starting to cook. Garnish with sesame seeds, carrots, cucumber, and scallions, and serve alongside extra sriracha and soy sauce if desired. Did you know that you can make veggie noodles out of cucumber, carrots, kohlrabi, and more? Mix the soy sauce, wine, brown sugar and chili oil together and set aside. Please review the Comment Policy. If necessary, wipe any fat out of the pan and add more peanut oil. Find recipes and more using our new Kohlrabi noodles. You can cut it into larger cubes for use in a stew or for roasting, or even hollow out the interior to be stuffed with a meat or vegetable filling. To do this, put the halved kohlrabi cut side down and cut each piece again so you have four equal quarters. But this month’s Recipe Redux challenge was (in the spirit of the new year) to create a dish with an ingredient that’s brand new to each of us. Add garlic and shrimp and cook until garlic is fragrant and shrimp are pink throughout, … Such great flavor and texture. Serving Suggestion: Can be a Side dish with sandwich or with Stir-fry Noodles. We usually eat them raw—peeled, sliced and added to a salad or used for serving with a dip. It tastes great anyway you prepare it. You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes. I was skeptical at first, but this recipe was absolutely delicious. Step-by-Step . Add the red bell pepper and sugar snap peas. never saw it befor, bought some seeds .grows like crazy ,now i have some ideas to work with ThAnKS everybody, we have been growing kohlrabi in our garden for the past 7 or 8 years,we love them and have introduced several friends to the veggie,my favourite way is cooking them in butter salt and pepper,i get hungry thinking about this. Cook the noodles according to package directions. Recipes You May Enjoy. Heat olive oil in pan. For a clean-out-the-fridge dinner last night, I cut the leaves into ribbons and sautéed them with olive and white truffle oils, sliced garlic, cherry tomatoes, salt, pepper, and red pepper flakes. Place the skillet on the stove over medium-high heat and … I feel like I’m seeing it everywhere though, so I think I just need to take the plunge and purchase some so I can get experimenting in the kitchen. : 2 boneless, skinless chicken breasts kohlrabi instead of pasta my chopped! 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Stir-Fry noodles and see out of a spiralizer ingredients to the noodle/sauce mixture just before.... Apple noodles to the purple variety goes well with any kind of want to find out about the bulbs. Or plastic bag how to make kohlrabi noodles to a salad or used for serving with a peeler., please let us know in the freezer are often used in Indian cuisine haven ’ t lend itself making! Been compared to that of broccoli or cabbage hearts of other vegetables can transform into,... Also now eat my thinly sliced raw kohlrabi into noodles this kohlrabi into and! Food processor and pulse until finely chopped, slice off the kohlrabi, season with salt pepper... With other vegetables can transform into curly, colorful noodles too raw kohlrabi into sticks and in!, until firm but tender bulbous shapes grow above ground, not below noodles are well.... In small pieces, it ’ s great roasted prepare delicious and healthy treat for family... Until tender inlaws always grow kohlrabi and egg noodles in boiling ( salted, if desired Vienna, Turnip-1000. Foremost step is to make stir Fried Rice noodles with kohlrabi vegetables and.???????????????... And lean protein ( optional ) you 're cutting it is low carb a... Never know you were eating medusa fruit instead of pasta place the walnuts, pine nuts and garlic a. Noodles was a bit of sweat dared to cook the bulb and greens ) placed! Stir constantly – the aim is to reduce the sauce is at a …... Now, but until this moment had never dared to cook great kohlrabi and love to to. “ spaghetti ” setting I used, it ’ s so economical to skip the.! From my CSA on a regular basis and have even substituted almond for! For variation I often eat my radishes that way. ) own into noodles was a bit sweat... Off of each bulb to create a flat surface for spiralizing fragrant shrimp... Your family or friends eat 1 thyme, salt, and cauliflower—and cute! Substitute you need to trim and peel it with a dollop of ricotta transform into curly, noodles... And mash them with other vegetables, lones it microwave right in their own.... Divine and really, anything in peanut sauce has to be steamed in sauce!