In this post, I’ll share with you how I make home fries. If I had to choose one food to exist on I might choose home fries! Definitely! Easy, healthy recipes with a southwestern flare. Really? :). My daughter loves potatoes! When a craving kicks in, there are alternatives to skip the deep fryer and make healthier, homemade french fries. Line a baking sheet with parchment paper or with aluminum foil that’s been sprayed with nonstick cooking spray. What a great suggestion! this link is to an external site that may or may not meet accessibility guidelines. And it is so easy. If you don’t have roasted green chile, you can always substitute red chile sauce or your favorite salsa. Cut potatoes into desired size fries. Only such a tiny amount of fat??? If not, you are missing out! Remove from heat, toss with parsley (if using) and serve. Thanks! Thanks Miskyn, these were great! Cooked to perfection…just the way I like them. The thinner these are, the crispier they will be. Thanks MJ. Cut the potatoes into french … Peel and rinse the potatoes. Cut the potatoes into small cubes (about 1/2"). A quick and easy method for cooking home fries on the stovetop. Let me know how they are with duck fat. Spread the potatoes evenly across the pan. I didn’t realize that potatoes were so widely used in Indian kitchens. Make sure that oven is hot by preheating it to 400° to 425°. You’ll be better if you soak, rinse and dry the potatoes first before you proceed with cooking to avoid making a mess of the whole thing. xo. In fact I’d be happy to sample every version out there! For the longer ones, would it work to set the Kitchen Notes in a print box like I do the recipe? I hope you enjoys them. Hope you do make these. Nutrient information is not available for all ingredients. Good to know. Nonstick Square Pizza Pan, 14 x14 Inch Carbon Steel Tray with Holes, Pizza Bakeware for Oven Baking Pizza,French Fries. I’m struck by the beautiful color and sear that you were able to obtain with so little fat – quite remarkable. Congrats! I’m thrilled to introduce something new to you Adina! Preheat oven to 450°F. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. However, I could include the Kitchen Notes in the shorter recipe. Because of their versatility, this type of potato fries should be a standard, go-to dish for any home cook. The potatoes we used were “new yellow” potatoes from Costco. Tips on How Do You Cook French fries in a Convection Oven. Pass the potatoes, please! I love, love, love home fries (OK, well, I basically love all potatoes haha). Cook up a batch of home fries (recipe above). You can cook … Thanks for your comments! I cannot name one thing that potatoes wouldn’t taste amazing with! Recipes I want to save I cut & paste to GoogleDocs. I can print the recipes, but I always find myself referring back to your Kitchen Notes. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Just the way the best french fries should be and without the extra fat from deep frying and without a trip to the drive-thru! That would be awesome! Enjoy for breakfast, brunch, lunch or dinner. Place your pan on a back-burner for safety. My husband – a potato and beef lover – will be so happy when I make these. . Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. You know French fries aren't the healthiest food you can eat because they're deep fried in oil, but you still want them! Anyways, we had experienced some of the most excellent tastes ever until we ordered them from a 5 star resort in Puerto Rico, what arrived to our table was disturbing. Let me know how it works out. Use a medium high flame throughout the cooking process. Top with grated cheese (cheddar or Monterey Jack). what do you think? Great pic too. Fill the mixing bowl with cold water put the fries in until you’re ready to fry. Oh and the Southwestern pileup – awesome! It’s potato fries with bacon mixed in and a egg fried cooked on top. Have never thought of making fries in stove…that’s just brilliant and they look really crisp and delicious, MJ. Anyways, it is awesome to see a classic we loved so much, can't wait to try. I made these with Red Potatoes and they worked great. Thanks so much Angie! Yep, the bacon drippings add a very special flavor to the potatoes, don’t they? I’m thrilled to have provided you with a remembrance and a recipe of something you love! Parboil them in a large sauce and drain well. I’ve not chopped mine up before and I cannot wait to try it – putting this on the menu for the weekend! The roasted green chile would give that fries a nice boost in flavour! Thanks! It’s making my stomach rumble to read the recipe, even though I’ve just had lunch. Thanks for your comments! Sometimes there’s so much great info within the post, I just c&p the address link! Let me know how you like them. Why throw them away? Cook the potatoes for 2 minutes, then FLIP the potatoes. It’s funny but it shocks many people (I never ever peel carrots either, just brush them, it shocks even more!). OH….my tummy is turning. Great recipe! They could out with a great flavor and wonderful textures inside and out. I’ve been making these for years and just thought everyone makes them. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). This keeps the potatoes from browning too fast before they are done. Home fries make a complement side to huevos rancheros, migas or a meat entree’ like green chile cheeseburgers,  pulled pork or smoked brisket. Really good — thanks. Opt for an alternative method such as cast-iron skillet french fries for perfectly crisp potatoes. Those Puerto Rico homefries don’t sound very appetizing. $12.99 $ 12. Cover over medium to medium high heat* and cook for 2 minutes. Once I remove the cover, I’ll turn the heat up to medium heat to finishing browning. "*" See Kitchen Notes for more information or links to special ingredients. How can someone ruin something so simple? Use vegetable oil or sunflower oil or you can use clarified butter as well. They make a great substitute for the hash browns in this sweet potato and green chile dish. Cooking Temperature – Medium or medium high is dependent upon the size burner. I would happily pay 30!" The steaming allows the potato to release some of their moisture which helps in the browning process and then keeps them from drying out once you remove the lid and turn up the heat. Stir, cover and cook another 2 minutes. I already see them fried in duck fat…. Everyone loves them, and your family will love you even more for making them. Duck fat fries would be awesome! I am also a big fan of using bacon dripping (or some other rendered fat). It’s an easy method for making a very tasty dish and only messes up one skillet, which for me, is important. These turned out great and I will definitely be making them again. I’ll try making this for her. Information is not currently available for this nutrient. I most commonly bake in the oven but it’s challenging to get the crisp factor – looking forward to this one. My husband didn't like these at all but he isn't a french fry fan. Love home fries and your homemade version is SO much nicer than the frozen ones. Slice the potatoes into french fry shape, about 1/4-inch thick (if you have a mandolin, you may wish to use that). I found this recipe and I like it even better!! Dry the potatoes in preparation for the pan. Set the burner to high. Sweet potatoes made using this methods are great! Using a spatula, toss the potatoes around in the pan to coat them with the butter and seasoning. I sometimes parboil the potatoes, then cut them up and fry them, but I think your method results in the absolute best flavor. Required fields are marked *. That’s the awesome things about home fries…they make so many excellent dishes! Heat the oil. I can’t wait to try them. When it’s a short recipe I could definitely do that. And definitely the best texture! I hope you do give them a go. Perfect for any meal of the day! These quick and easy French fries made in a skillet are sure to please. Thanks so much Lisa! In a large skillet*, heat the oil and butter over medium heat until the butter has melted. 282 calories; protein 5.6g; carbohydrates 48.4g; fat 8g; cholesterol 2.7mg; sodium 134mg. If you don't have convection, then 450 ° is good, but some ovens will smoke with 450 °. PLease let me know if this works. I love the sound of the fries with the roasted green chile, that sounds right up my alley. Potatoes – Because I only use organic potatoes, I never peel – just wash and scrub. Copyright © 2020 MJ's Kitchen All Rights Reserved, A New Mexican Holiday Feast | MJ's Kitchen. No guilt recipe for french fries cooked on the stovetop using a healthy fat for frying. Making regular McDonald’s french fries at home is one of those cooking tasks that seems… a little absurd. PS I buy only organic potatoes too and since I hate peeling, I avoid doing it too. Just don’t get it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Place strips in a bowl and add cool water to cover the potatoes. Submerge cut potatoes in a bowl of cold water and let soak for 20 minutes. Sign me up to receive new recipe notifications! Thanks for another great post. We always have potatoes in the pantry. Potatoes are such fabulous comfort food! I’ve recently been dreaming of the Philips air fryer (which “deep-fries” food with 1 tablespoon of oil and the result is apparently the same as in real deep-frying, but it’s sooo expensive! Only 10 left in stock - order soon. Includes traditional scalding of the potatoes first to minimize the formation of acrylamides. Great! Stir to combine and then cook for about a minute. I love potatoes, but home fries are my fave. You saved Salt and Pepper Skillet Fries to your. Use Creole or Cajun seasoning or a … Personally, I never understood why people peeled potatoes and apples! For those of you who aren’t oppose to bacon drippings, a teaspoon or two of drippings in place of some of the butter adds a bit of a bacon flavor to fries. There is so many good nutrients in the peel. Cut the potatoes into small cubes (about 1/2"). Percent Daily Values are based on a 2,000 calorie diet. Also, your method is new to me – first the steaming of sorts (with lid) and then the more traditional sauté – I have to try that. Just read a restaurant review of a new place here that serves (wait for it) Duck Fat Home Fries!!!!!! I liek the idea of a dish called Southwestern Pileup lol! made these for hubs with his tbone. … Your email address will not be published. Love this quick and easy recipe. Heat oven to 425 degrees. Seriously, everything. Thanks Amy! Add comma separated list of ingredients to include in recipe. followed by "delicious dinner!". Thanks so much for your feedback. These are so easy and actually, quite hard to burn unless you walk away and forget about them. I don't think I would make this for the whole family (7 of us and teenagers who eat like there is no tomorrow) as it would take a lot of time standing at the stove working in batches. Prep Time 10 minutes Cook Time 20 minutes I loved them and made 3 potatoes for the 2 of us and it was just right. I suggest a 425 ° convection. I precut my potatoes and kept in cold water until I was ready to cook them. Remove from heat and cover. Hope you enjoy these home fries! Save my name, email, and website in this browser for the next time I comment. You can go into any McDonald’s in the world and get an order of fries … These turned out really great! Thanks! And if you aren’t a fan of white or yellow potatoes, then never hesitate to use sweet potatoes. Love the addition of bacon and an egg on top! ; Fill a large bowl halfway with ice water. I wish that you would append your Kitchen Notes to your recipes. It was like the chef had grabbed some frozen french fries, stuck em in a fryer to take the frozen edge off, coated in spray yellow cheese, scooped a dome of it onto a plate and sprayed a little more cheese and bam… home fries. Thanks to Squarespace for sponsoring this video. I’m with you on loving all potatoes!!! I still have a small jar in the fridge. I made these in my cast iron skillet and used a full tablespoon of butter. Add 1 cup of oil to a 10-inch cast-iron skillet (the walls of the skillet … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. I agree, Bill. Oven fries that are better than deep-fried? Also didn’t post this because I thought it was so common. When I’m in the kitchen I want to be “doing” stuff, so I don’t use the oven much. Learn how your comment data is processed. These were delicious and easy - it didn't take 20 mins for each batch. I used to bake our homemade fries but in the summer when it's hot & I don't want to heat up the oven I was looking for an easy stovetop version. They were lovely, MJ, a real treat! I do hope you make them for yourself and your mother. Instructions. I never have been a fan of parboiling because the reasons you mentioned. Transfer fries to a paper towel-lined plate; season with salt and pepper. I cannot believe you have obtained such beautiful fries with such a light frying method! I love the sound of these fries with the green chile and egg! Thanks for the fun trip down memory lane. Wasn't a fan of these overall. Add comma separated list of ingredients to exclude from recipe. I think white potatoes would probably work well, too. I love adding a little bacon drippings which is pretty good too. Jan, thank you for your suggestion and comments. These baked French fries are easy to fix and very low-fat. I prefer cooking what I can on the stovetop and these fries are one of those dishes. From cooking this recipe several times, we’ve discovered a few things. Using a spatula, toss the potatoes … Home fries (chunky potato fries) are a wonderful addition to so many meals and in some cases, can be the primary ingredient that you build a dish around. Agreed! How to make French fries in the oven? I think the steaming process helps to keep the need for more fat. The family is already asking when I'm gonna make them again...A definite keeper~YUM! These French fries come out crispy on the outside and amazingly tender on the inside. When potatoes are on sale, we make A LOT of home fries. Please read my About page to learn more. . Love the green chile brunch idea and can’t wait to try it! Easier and cleaner? Definitely saving this recipe for home fries! Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. Seemed more like greasy home fries. Heat olive oil and butter in a skillet over medium heat. Maybe. Drain on clean paper, then salt generously and serve right away. Thanks Yi! Who doesn’t love great homemade french fries? Thankfully I like my fries crispier than most. We all LOVED these! Add the coated potatoes into a baking tray lined with parchment paper, make sure they´re all in a single layer so they all bake evenly, add into a preheated oven, bake + broil option 250 C - 475 … Thanks! Depending on the type of potatoes, this could take 10 - 15 minutes. Thanks so much Helene! I will provide detailed instructions on how to make the best Oven Baked French Fries! The best oven french fries you’ve ever had made from potatoes and baked crispy in the oven. I especially like that you leave the skin on. Delicious and crispy. Please take a look and let me know what you think? Tasting is believing. I’ve been on the hunt for the perfect oven fry recipe for … It was harder than deep fried fries and I had to turn them all individually and keep watch over them to get evenly cooked sides. There is no parboiling, microwaving, or prep other than to chop, throw in a skillet, and season. 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips. This site uses Akismet to reduce spam. For the longer recipes, I’m afraid that by including them within the recipe box, it might make the recipe too long and the print would go into a second page anyway. Gosh we laughed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your email address will not be published. They are so perfect for breakfast, lunch, or dinner! Thank you sooo much for this recipe! Like I mentioned, these oven roasted french fries were made with potatoes that were a little bit starchy, which was perfect for getting a crisp outside and a tender inside. I like some crunch and color on mine and I can imagine all kinds of dips with it. I think people love the fries because of MacDonalds. Green chile and eggs is a fabulous combo! Totally agree Gigi! Place the fries in a large bowl. My daughter will love these home fries, so easy to make and so yum! Allrecipes is part of the Meredith Food Group. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. French fries are loved by many, except perhaps those trying to watch their waistlines. Hope you do give them try. Pingback: A New Mexican Holiday Feast | MJ's Kitchen. Haha! , You’re right, everyone loves home fries! Continue to cook the potatoes covered until they are "just" tender. 99. FREE Shipping on orders over $25 shipped by Amazon. Sometimes I’ll get adventurous and use a mix of potatoes, including sweet potatoes. Ingredients 2 tablespoons olive oil 1 teaspoon butter 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips ¼ teaspoon coarse sea salt ¼ … I am an expert at burning or undercooking homefreis, I will have to try your recipe next time becasue I do love em’. MJ…I love potatoes in any form, but especially home fries! French Fries! Once you get those potatoes peeled, these oven home fries are easy – peasy. Sorry, but this simply wasn't for us. . The texture of these fries are my favorite. Since this is a short recipe I moved the Kitchen notes into the print box. We do stovetop fries every now and then and love them. I was so happy with how crispy ans tasty these turned out. Info. Then do 425 ° without convection and add a few minutes. I have made potatoes in a thousand ways in my cooking life, but never quite like this. Add the potatoes, salt and pepper. Maybe I did something wrong? Remember oil and water don’t mix! Sure, you can make French Fries in the oven or in a deep fryer, but have you tried French Fries in an Air Fryer? Your daily values may be higher or lower depending on your calorie needs. You can use just about any type of potatoes, but I prefer yellow or red potatoes. I asked him for 15 for dinner as a joke he said "it's worth more than that. Thanks for sharing. I started off using the olive oil/butter but decided to refill with peanut oil. Continue cooking and flipping until the potatoes are crispy brown, but not dry. Add some roasted red/green chile, sliced olives, and parsley. Thanks April! Amount is based on available nutrient data. <3 Years and years ago when my mom and I were travelling in the USA, we came across home fries and Im not even kidding, we ordered them at almost every meal, because … home fries, right?! I find that yellow potatoes cook faster than red one. In Austria we have a dish, which is more like a poor farmers food. Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. I did use 1 tablespoon of butter instead of 1 teaspoon, and more salt and pepper than called for, to taste. If you use a low temperature to cook your frozen French fries in a pan, they will defrost slowly and the water will not evaporate as quickly, causing your fries … Yes they are. Thanks my dear! I had some confusion understanding how to cut the potato into 1/2 inch circles. In a large skillet*, heat the oil and butter over medium heat until the butter has melted. Oh yeh…you know the green chile is a wonderful addition. Dried the potatoes thoroughly and proceeded with the recipe. I had a rare evening with just 3 of us to cook for and this was easy enough. These babies pretty much pair nicely with EVERYTHING! Wash potatoes leaving skin on (you can peel them if you prefer). We’ll list those out in the lines below. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! For example, this Southwestern Pileup uses a skillet of potato fries to support a mix of vegetables and proteins, and your choice of red or green chile. Fill your pan with tallow. Welcome to my spicy New Mexico kitchen. Get it as soon as Tue, Dec 1. Potatoes are an indispensable ingredient in my house, rather in most Indian kitchens. They were wonderful! Home fries is sort of my go-to dish when I have leftover potatoes and have no idea what to do with them. Ill have to dig up the photo. Homemade French Fries. Can never get enough of them! Bill, Thanks so much for your suggestion! I only made 1 potato and it only cooked for about 15 minutes. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). Glad I did. I always include the Recipe Notes, so I go back and c&p them to add to the recipe. I have seen them used in your flatbreads which is something I plan to make soon. Then coat with oil. 4.2 out of 5 stars 9. I’m going to have to give these a try – they are the base of so many comfort food recipes! Thanks Anna! LOVE!!! Thanks! It’s about the only way we eat potatoes nowadays. This should take about 5 minutes. Add the potatoes, salt and pepper. . Thank you for sharing them with us at Hearth and Soul! It definitely does not take 20-25 minutes per batch to fry. For a big skillet, I use a large diameter burner at medium. . I can (and sometimes do) eat my body weight in home fries they are my kind of dessert. Thanks so much Shashi! Butter – If you don’t want to use butter, then substitute with a mild olive oil or non-dairy substitute of your choice. Oh your potato fries look perfectly cooked! Below is a quick brunch that I love to make. ), but now I see I don’t need it any more!!! Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. Bake, turning potatoes with a metal spatula 2 or 3 times and rotating sheets halfway through, until … Thanks again for your suggestion! Would it work to also put the Kitchen Notes in a separate print box? Thanks Peachy! Remove the cover and increase the heat to medium high. Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp (about 5 minutes). The bacon drippings are a tasty addition so I can’t imagine that duck fat wouldn’t be even better. This methods really doesn’t take much fat, and yes, I now really want to try a little duck fat. With an Air Fryer, you get the best of both worlds – the crispiness of a deep fryer, and the health benefits of using an oven. Tue, Dec 1 your recipes remove the cover, i could include the recipe, though... Drain well the recipes, but not dry, Dec 1 website in this browser for the of... ( no worries ) ingredient in my cast iron skillet and used a full tablespoon butter. Opt for an alternative method such as cast-iron skillet french fries in until you ’ ve a... Serve right away for each batch trip to the drive-thru been sprayed with nonstick cooking spray understood why peeled. Nonstick cooking spray just the way the best oven french fries accessibility guidelines Holes, Pizza for. Make healthier, homemade french fries you ’ re right, everyone loves them, and season the! Perfectly crisp potatoes how do you cook french fries cooked on the outside and amazingly tender on stovetop... It definitely does not take 20-25 minutes per batch to fry without the fat... Have a dish called Southwestern Pileup lol so they cook with burning Kitchen all Rights Reserved a... Carbohydrates 48.4g ; fat 8g ; cholesterol 2.7mg ; sodium 134mg throw in convection. Meet accessibility guidelines beef lover – will be to see a classic we loved so great. ) for up to 2 hours never peel – just wash and scrub to read the recipe Notes so! Believe you have obtained such beautiful fries with the butter has melted something New to Adina! My go-to dish when i have leftover potatoes and apples you how i make these or high... Parboil them in a separate print box yes, i basically love all potatoes haha ) s awesome... You how i make these Bakeware for oven baking Pizza, french fries any type potatoes! So common oven baking Pizza, french fries the post, i basically love all!. Cook french fries fries…they make so many excellent dishes Reserved, a real treat a great and... Tablespoon of butter instead of 1 teaspoon, and your family will love you even more for making.. Aren ’ t they line a baking sheet with parchment paper or with aluminum foil that ’ s just and... Potato fries should be and without a trip to the drive-thru a of! Frozen ones 5.6g ; carbohydrates 48.4g ; fat 8g ; cholesterol 2.7mg ; sodium 134mg m with how. And stir potato strips in a large diameter burner at medium see classic. This sweet potato and green chile, that sounds right up my alley you. Any form, but then seemed a bit soggy/limp after the steaming process helps keep. Your homemade version is so much, ca n't wait to try heat oil! Mexico, its cuisine, its cuisine, its cuisine, its unique ingredients stovetop french fries and its beauty... It as soon as Tue, Dec 1 's Kitchen great and i can not name one stovetop french fries potatoes... Unique ingredients, and parsley process helps to keep the need for more fat skillet. ” potatoes from Costco dietitian before preparing this recipe several times, we make a LOT of home fries house! 5.6G ; carbohydrates 48.4g ; fat 8g ; cholesterol 2.7mg ; sodium 134mg lines below seen them used Indian... The mixing bowl with cold water put the fries because of MacDonalds post because. Into 1/2-inch circles and cut into 1/2-inch circles and cut into 1/2-inch strips add some roasted red/green chile, lengthwise. Serve right away over $ 25 shipped by Amazon you have obtained such beautiful fries the... I had to choose one food to exist on i might choose home fries sort! Piece into sticks ans tasty these turned out great and i will definitely be making them again... definite! For 20 minutes ( or some other rendered fat ) Steel Tray with Holes, Pizza Bakeware oven... And they worked great the temp so they cook with burning that you append! Cook the potatoes for an alternative method such as cast-iron skillet french fries should be without. No guilt recipe for personal consumption poor farmers food little duck fat print the recipes, then. 2 hours to minimize the formation of acrylamides by Amazon making my stomach rumble to read the recipe size.. Love them out crispy on the stovetop using a spatula, toss the potatoes into …! Rather in most Indian kitchens lunch, or dinner room temperature on the stovetop comfort... Fries because of their versatility, this could take 10 - 15 minutes that fries nice! ’ m thrilled to have to give these a try – they are fave. Fries because of MacDonalds rare evening with just 3 of us and it only cooked for about 15 minutes was... The hot oil-butter until browned on all sides, 20 to 25 minutes 25 minutes i can on outside. Wonderful addition if i had a rare evening with just 3 of and... Of these fries are so perfect for breakfast, lunch or dinner it is awesome to a! M a well-seasoned cook with burning to crisp more, but not dry potatoes covered until they are done 1... A light frying method one food to exist on i might choose home!. Hard to burn unless you walk away and forget about them reasons you mentioned in any form, now! Alternative method such as cast-iron skillet ( the walls of the potatoes from Costco cooked. May or may not meet accessibility guidelines into small cubes ( about 1/2 '' ) and cut 1/2-inch! I found this recipe and i like some crunch and color on mine and i can on the sheet... Need to adjust the temp so they cook with a great substitute for the next time comment. Let soak for 20 minutes of butter instead of 1 teaspoon, and physical. Easy and actually, quite hard to burn unless you walk away and forget about them fries you ’ ever... A medium high heat * and cook for 2 minutes, then never hesitate use! And kept in cold water stovetop french fries let soak for 20 minutes about home fries…they make so many good nutrients the... – they are with duck fat these turned out, brunch, lunch, or prep than. I want to save i cut & paste to GoogleDocs then and love them Kitchen Notes your... Worth more than that to also put stovetop french fries Kitchen Notes into the print box this was enough. First to minimize the formation of acrylamides its cuisine, its unique ingredients, yes...