Sometimes I like those dainty little shoestring fries…but then other times I want a hefty bite of potato. Trim off the large obvious piece of fat that runs along the side of the meat. Thick, hearty cut in a unique spiral shape that clings to sauces Dipped in a flavorful beer batter made with craft ale for a distinct amber color and robust flavor They look simple but can be somewhat difficult to prepare. Best Potato for Steak Fries. Russet potatoes, known as baking potatoes, are the recommended potato for making steak fries. Pour in eggs, covering fries and bacon evenly. Cross-cut them lengthwise into sticks, making sure to maintain the same thickness as before. I mean, forget about incorporating other ingredients for a second. French fry aficionados may scoff at steak-cut fries, those thick wedges of baking potatoes coated with oil and roasted in a super-hot oven. Lay each half cut-side down. Toss the potato wedges until they are well coated. For classic french fries, scrub russet potatoes … Hi Mary, welcome! I am so excited and grateful for having found your website. Rotate the meat and cut into small bite-sized pieces. Usually steak fries have the skins removed before slicing, but they can be left on to create what are called potato wedges in the United States. pat dry with paper towels. Next, cut strips less than 1-inch wide. The faithful and delicious potato! “They tend to soak up all the goodness and still have some texture if they are thick-cut.” Once you’ve cut your fries and are ready for frying, fry at 275 degrees Fahrenheit for eight minutes or until the fries become coarse on the exterior, like sandpaper, Leath advises. Bistro-Style Fries. If you plan to eat the potato skins, scrub them with a stiff brush. (season with salt and pepper, before serving) One of the items I always get is potatoes, because you can do a bazillion things with potatoes. Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for fries). Toss the potato wedges with the seasonings and the oil, then spread them out in a single layer on a sheet pan. Thanks so much for your comment, and I’m glad the recipes go well for you and your family!! Happy cooking! Air Fryer Steak Fries. Do this until your potatoes are sliced into 1/2 inch thick slices. https://www.thekitchn.com/how-to-make-sheet-pan-steak-frites-236646 Subscribe to receive new recipes via email: Your email address will not be published. All rights reserved. You have successfully subscribed to Fifteen Spatulas new posts notifications. – These Steak Cut Fries come frozen and ready to serve once cooked. Sprinkle generously with kosher salt and freshly ground pepper. Once the potatoes are cut, add the seasonings and a couple tablespoons of oil: Any high heat roasting oil will work, like a light olive oil, avocado oil, or vegetable oil. Season with extra salt if desired. At least 3 1/2 hours before serving, cut each potato in half lengthwise. https://www.americastestkitchen.com/recipes/1845-steak-fries As you work, put the cut potatoes in a large bowl of cold water to keep them from discoloring from contact with the air. Steak Fries. In a small bowl, stir to combine the garlic powder, thyme, oregano, salt, and pepper. If you have smaller russet potatoes that come in those bulk bags, you may want to cut less. 1. There are things that you always pick up when you’re at the store. Bake for about 20 minutes, until the fries are turning golden brown on the edges. If you plan to eat the potato skins, scrub them with a stiff brush. Place in the air fryer basket and fry at 400 degrees for 20 minutes. … Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! Secondly, the steak fries seem to cook more evenly when they are parboiled. Thick cut fries that have a crispy outside and fluffy center. Air Fryer your fries at 380F/137C for 22-25 minutes. Maybe you always pick up a carton of milk, some eggs, fruits, or bread. Then spread them onto a sheet pan in a single layer: It’s important that the fries aren’t piled up on top of each other, and they have room to brown. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. i loved it. thanks for sharing the recipe. Making Basic Steak Fries Preheat your oven to 400°F (205°C). These steak fries are the perfect side for this Classic Burger Recipe, or if you’re not a beef fan, these Black Bean Burgers or Turkey Burgers. Actually, I parboil the potatoes and run them under cold water until they are room temperature. How to make perfect French fries, from Food Network Magazine. Get the Recipe: Clean the potatoes and cut them into … Hi Nicole, I do not. You can see the progression here from left to right: For a standard russet potato, I find that the 16 piece cut has the perfect thickness to it. Cut potatoes into thin wedges and place in a large bowl. Then cut the quarter slices into another quarter, and repeat. Figure out how many fries you want to make in your air fryer. I grab all of these from the pantry, and use a simple mix of garlic powder, oregano, thyme, salt, and pepper: I recommend using starchy russet potatoes, instead of the waxy red potatoes or yukon gold. If you don���t like the skin, peel it off with a vegetable peeler. Slice ’em up. How to make frozen steak fries in air fryer. Slice lengthwise into 1/4 to 1/2 inch thick slices. If you don’t like the skin, peel it off with a... Cut the potatoes into wedges. Sprinkle in garlic, Parmesan cheese, salt, and pepper, toss again. They are very similar to the classic French fry, but cut thicker and often contain a crisper coating. Toss the potatoes well so they are evenly coated in the oil and seasonings. Skip the oil, skip the mess. One of my favorite cuts is the steak fry. This site uses Akismet to reduce spam. I find my hands work best for that, rather than a spatula. What I like to do is cut your potato in half, and then work on making your potatoes being cut in quarters. Microwave for 5 minutes. Learn how your comment data is processed. Preheat oven to 450 degrees F. Add coconut oil to a large cookie sheet and put into the oven while it preheats. Cut the potatoes into wedges. Even just by cutting a potato in different ways, you get totally different experiences. Line 2 baking sheets with aluminum foil. I do 16 pieces, and first cut the potato in half, then keep cutting each piece in half until you cut each potato into 16 pieces. Stack about half of the slices and cut lengthwise into 1/4 to 1/2 inch thick fries. How to Prep Meats, Vegetables or Fruit for Freezing, Food Network Magazine: November 2012 Recipe Index, Food Network Magazine: November 2013 Recipe Index. There are so many types of fries…shoestring fries, matchstick fries, crinkle fries, steak fries, and they don’t vary at all in ingredients…they vary just by the way they are cut! Slice lengthwise into 1/4 to 1/2 inch thick slices. But … Required fields are marked *. 25 comments. Then place the fries into the air fryer basket or air fryer tray. If you ever have questions, feel free to ask. 2. Steak fries are thick potato wedges that are seasoned and baked or fried until golden brown and tender. In order to cut potatoes into wedges, I like to cut each potato in half, then cut those pieces in half to get quarters, then cut those quarters in half, then cut those pieces in half, for a total of 16 pieces per potato. Treat the fries to a light coating of olive oil to help them crisp up while baking. How to Make Steak Fries. Season with salt, garlic powder or herbs. All you need for these homemade steak fries are some good potatoes and a knife. Cut each potato into wedges, approximately 12 wedges per potato. Grab your apple slicer —yes, apple slicer! Then transfer to oven and bake for 15 minutes/until you can cut into it without seeing runny egg. Heat on stove over medium-high heat, until the edges begin to firm. Home Fries. Let stand for at least 30 minutes or up to 1 hour. Everyone loves steak fries. Home fries are almost exclusively a breakfast dish and when prepared well, they are a wonderfully soft and crispy French fry-ish meal that tastes great in the morning. Drizzle olive oil over potatoes, toss to coat. © 2021 Discovery or its subsidiaries and affiliates. Enjoy! They are the ultimate appetizer and go great with any meal. This post was originally published in December 2012, and was updated with new photos and writing in May 2018. posted in: All Recent Posts, Appetizers, Dairy-free, Gluten-free, Potatoes, Vegan, Whole30 Compliant I have tried other recipes from other websites and for some reason they just don���t end up tasting the way they should. Tip: The potatoes must be completely dry before frying. Stand the potato upright on the cut end, place … Flip the potatoes over, then bake for another 5-10 minutes*, until golden brown all over. Cut the potatoes into sticks about 3 to 4 inches long and 1/2 inch thick. Getting carried away…. In many steakhouses, the most popular dish is steak frites: a juicy steak served with a mountain of crispy french fries. These are so tasty! Your recipes are spot on, easy to make (and follow) , and so delicious (toddler and hubby-approved)! To start, mix together the seasonings. Cut each half into wedges about 1/2 inch thick. Steps to Making French Fries. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … Add the potato wedges to a bowl with the cooking oil, paprika, and steak seasoning. (Quarter the potato lengthwise, then slice each quarter into three wedges.) Slice each section into lengthwise into steak fries, about 1/4 inch thick and 4-5 inches long (the length will depend on the length of your potato). These Steak Fries are simple to prepare��using a few seasonings from the pantry, and are versatile enough to pair well with many different recipes. (If using a tray, use the middle rack). It’s got a “thick and meaty” bite to it, with crisp edges and a satisfyingly fluffy middle. For easy cleanup, put the fries, oil and seasoning into a resealable storage bag. Sprinkle in pieces of bacon. Plate, serve, and enjoy! Offered by Westco Foods in Trinidad, Steak Cut Fries are one of the best comfort foods. Lay each half cut-side down. 1. With a classic Homemade Burger on the side. After 8 minutes, either flip the steak fries with tongs or shake the basket, set for another 8 minutes. – Wholesale Steak Cut Fries are conveniently packaged in 4 bags of 2.5 kgs. Hi! Crumple up foil slightly and grease with cooking spray. Repeat with the rest. Enjoy! They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. And a shake. Stack about half of the slices Instructions Preheat the oven to 425 degrees F. In a small bowl, stir to combine the garlic powder, thyme, oregano, salt, and pepper. Sprinkle on cheese. Place French fries in a single layer on its bottom. Spin them in a salad spinner to remove excess moisture and Thank you! HOW DO YOU MAKE Air Fryer Steak Fries? Disco fries typically use a larger steak-cut fry and a thick, dark gravy with mozzarella cheese piled on top. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off. Your email address will not be published. I f you like thicker fries, you will have to cook them for a little longer. Then, I place them in a ziplock back with garlic powder, onion powder, paprika, and salt. If you cut each slab a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. Following the tips above, cut the potatoes into fries. Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning. Totally agree Joanne, there so much you can do with potatoes and by far as you say always on my list when I go to the grocery store! Whoops. Whip these fries up and pair them with any dinner or lunch. Close the bag and shake it up! ����. Make sure the potato wedges aren���t on top of each other or crowding one another, or they won���t brown. Leath also likes to use a thicker cut fry for his steak frites. Notify me via e-mail if anyone answers my comment. Return to the oven and bake for an additional 16-18 minutes, or until the potatoes are golden-brown … – Westco Foods’ Steak Cut Fries comes in the Marquise Brand. Place the wedges in a large bowl and add ice water to cover. Thank you so much for all you do! How to Cut Steak Fries . They have a more fluffy texture that gives you a crisp edge and fluffy potato interior. However, if you really prefer to use red potatoes or yukon gold, those still taste good roasted, it will just have a different texture. ��*Make sure to keep your eye on the fries based on color, since the bake time will vary with the thickness of the fries. Or, if you’re in the mood for extra flavor, try one of these homemade spice blends. The garlic makes them extra good! Bake the fries for 20 minutes on the first side, until they look golden brown on the edges: Now flip the fries over and bake for another 5-10 minutes, until more thoroughly golden brown and crisp: Then you can sprinkle them with a little extra salt, and either enjoy them as is, or serve with ketchup, chipotle mayo, or aioli. Cutting Classic Fries Rinse and peel the potatoes. Shake or stir the fries … I’ve thought about it quite a few times…but not sure I’ll go down that road in the future. To begin with, a potato is cut in half, and this half potato is then cut along its length into strips to create long, thick wedges. Cut your potatoes into 8 long steak fries each. , fruits, or bread a bazillion things with potatoes somewhat difficult to.. Best comfort how to cut steak fries the store won���t brown hands work best for that, rather than a spatula oven 450. 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Things, lifestyle, travel, and so delicious ( toddler and hubby-approved ) Brand. Drizzle olive oil to a light coating of olive oil to help them crisp up while baking that... Fries…But then other times I want a hefty bite of potato and put into the oven while it.... Of 2.5 kgs oven to 400°F ( 205°C ) much for your comment, and so delicious toddler... ) cut each potato in half lengthwise in half lengthwise to 4 inches long and 1/2 inch thick, or..., approximately 12 wedges per potato place them in a small bowl, stir to combine garlic!: the potatoes into wedges about 1/2 inch thick slices cheese, salt and! And so delicious ( toddler and hubby-approved ) 5-10 minutes *, until golden brown on the begin! Paper towels you see any more large chunks of fat, gristle or silvery... To help them crisp up while baking you need for these homemade spice.! Bowl and add ice water to cover, known as baking potatoes because! Them crisp up while baking with any meal cut fries that have a crispy and. Then slice each quarter into three wedges. least 3 1/2 hours before serving, cut them off salad to. The potatoes over, then spread them out in a large bowl and add water. You a crisp edge and fluffy potato interior the air fryer to do is cut your potatoes are best fries. Cook them for a little longer cutting a potato in half lengthwise with a chef ’ s got a thick... 3 1/2 hours before serving, cut them off how to cut steak fries those dainty shoestring! Fries up and pair them with a chef ’ s got a “ thick meaty! Come in those bulk bags, you will have to cook more when! In Trinidad, steak cut fries come frozen and ready to serve once cooked don���t end up tasting the they. Silvery membrane, cut each half into wedges. crisp up while baking wedges about 1/2 inch thick aren���t!